The Perfect Hard-Boiled Egg banner

The Perfect Hard-Boiled Egg

Article by Sabrina Williams

 

Eggs are a nutritional powerhouse, which makes them a great keto food. Like most ketonians, they are a huge staple in my keto diet, but after spending quite a lot of time frying them, scrambling them, poaching them, etc., I was eventually ready to embark on something different: deviled eggs. Those pesky eggs, however, can be a bit temperamental when it comes to cooking and peeling them. Several failed attempts to get my eggs peeled without losing large chunks of it at a time later, I found a method that is fool proof, and works every time, regardless of age or starting temperature.

The perfect, hard-boiled egg:

Step 1: Place the eggs in a pot, and cover with cold water to about one inch above the eggs.

Step 2: Place the eggs on high heat until they come to a rolling boil.

Step 3: Remove from heat, and cover the pot of eggs for 11-12 minutes.

Step 4: Pour the water off the eggs, and fill the pot with ice.

Step 5: When the eggs are cool, place one egg in a mason jar. Fill the jar until it covers the egg halfway.

Step 6: Slosh the egg around in the jar vigorously.

Step 7: Peel the egg under running water and voila! Perfection!

Step 8: Repeat steps five through seven with the remaining eggs.

I know it sounds like a bunch of steps and a lot of work, but if you've ever struggled to get eggs that don't look like they've been mangled (especially right enforce a gathering!), the results are worth it!

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